Kirsten Tibballs, aka The Chocolate Queen, is back for Season 5, bringing even more delicious and innovative ways to add the wow factor to your home baking. As a renowned pastry chef and chocolatier, Kirsten is dedicated to making chocolate accessible and enjoyable for everyone, from beginners to seasoned bakers. This season, she's sharing her tips, tricks, and recipes for indulgent treats that will make your desserts the highlight of any occasion.

From a mouth-watering Chocolate Layered Cake that’s perfect for celebrations to the luxurious and indulgent Chocolate Hazelnut Torrone, Kirsten’s creations are bound to inspire your next baking adventure. She’s also serving up decadent delights like her No-Churn Cookies & Cream Ice Cream, Coconut Cake Truffles, and the irresistible Chocolate Custard Tarts.

For those who want to impress, Kirsten’s Paris Brest and Maritozzi Cream Buns are the perfect showstopper. If you’re after something simpler, her 5-Minute Chocolate Fudge and Loaded Chocolate Chip Cookies will satisfy any sweet tooth in no time.

Whether you're looking for a delicious breakfast treat like the Golden Honey Madeleines or a sweet snack like the Nutty Caramel Wheels, Season 5 of The Chocolate Queen has a recipe for every craving.

Join Kirsten as she shares her wealth of knowledge, bringing the joy of chocolate into your kitchen and proving once again that with a little creativity and the right ingredients, anything is possible.