Episodes: 14 x 30 minutes

Australian TX: TBC

Behind the bar of his chic Melbourne establishment, chef Adrian Richardson (Good Chef Bad Chef, Secret Meat Business) showcases his talents with innovative snacks, drinks and nifty nibbles. Taking a new approach to finger food, Richo will unveil new snack ideas as well as clever twists on old favourites, like his Garlic Prawn Toastie and Bocconcini Stuffed Falafel. Sharing his love of international cuisine, Richo makes dishes inspired by countries all over the world.

Each episode features an array of accessible snacks that the home cook can easily recreate.