Episodes: 13 x 30 minutes

Seasons: 1

Australian TX: Lifestyle Food

The chefs - Miguel Maestre of Spain, Manu Fiedel of France, Gary Mehigan of the UK and Adrian Richardson of Australia - visit unique Australian destinations where they sample the local cuisine and create some of their own. From fly-fishing in the Tasmanian wilderness to a weekend aboard a luxury cruiser or at a Spanish villa, this quartet shares high adventure and global cuisine.